Observations on the art of brewing malt liquors

Publication Date1775
Remainderin a series of strictures on a secret system inculcated in a private course of lectures on brewing, lately delivered to several eminent initiates In that Mystic Mode of Practice; To whose Perusal they are particularly Dedicated by a practical brewer
Publisherprinted for I. Wilkie, No 71, St. Paul's Church-Yard; I. Sewell, successor to Mr. Brotherton, Cornhill; and W. Domville, under the Royal Exchange

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