Considerations on the nature and efficacy of the Lord's supper

Publication Date1800
RemainderBy Vicesimus Knox, D. D. Master of Tunbridge School, and Late Fellow of St. John's College, Oxford
Extentxiv[i.e.viii],183,[1]p.
LocationLondon
Publisherprinted by A. Strahan, Printers-Street, for Joseph Mawman in the Poultry

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