The practice of cookery
| Publication Date | 1791 |
|---|---|
| Remainder | pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c. By Mrs Frazer, Sole Teacher of these Arts in Edinburgh, Several years Colleague, and afterwards Successor to Mrs M'iver deceased |
| Extent | xiii,[1],254p.,plates |
| Location | Edinburgh |
| Publisher | printed for Peter Hill Edinburgh, and T. Cadell London |
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