The country housewife

Publication Date1762
Remainderand lady's director, for every month of the year. Both in the Frugal Management of the House, and in the Delights and Profits of the farm. Containing the whole art of cookery, laid down in a great Variety of the Best and Cheapest Receipts for Dressing all Sorts of Flesh, Fish, Fowl, Fruits, and Herbs, which are the Productions of a Farm, or any foreign Parts. Likewise The best Methods to be observed in Brewing Malt Liquors, and Making the several Sorts of English Wines. The Arts of Pickling, Preserving, Confectionary, Pastry, &c. &c. Together with a few of the Most approved and efficacious Medicines, proper to be kept in every private Family. Published for the Good of the Public. By R. Bradley, Professor of Botany in the University of Cambridge, and Fellow of the Royal Society
Publisherprinted for W. Bristow, the West-End of St. Paul's Cathedral, and C. Ethrington, at York


Thu Sep 21 22:15:22 CDT 2023