An account of the principle and effects of the air stove-grates, (which warm rooms, &c. by a continual introduction and exchange of dry fresh air,) commonly known by the name of American stoves
| Publication Date | 1781 |
|---|---|
| Remainder | Together with a description of the late additions and improvements made to them By James Sharp, (for which His Majesty's patents for Great-Britain are obtained,) no. 15, Leadenhall-Street, London. Either warm or cold air may (by this improvement) be drawn through the stove so as to raise or lower the thermometer at pleasure: and, it is found by experience, if a room be made ever so warm it will still be fresh air, perfectly free from smell, and agreeable to the nicest breath and tenderest lungs |
| Extent | 18,[2]p.,plates. |
| Location | London] |
| Publisher | Sold by B. White, No. 63, Fleet-Street; H. Payne, and J. Dodsley, Pall-Mall; and C. Dilly, No. 22, Poultry, London, booksellers. By Mr. Merrill, at Cambridge; and by Mr. Jackson, at Oxford |
Author(s)
Location(s)
- : London
MoEML Location(s)
- FLEE6 - Fleet Street
- FLEE6 - Fleet Street - Fleet Street
- LEAD2 - Leadenhall Street
- LEAD2 - Leadenhall Street - Leadenhall Street
- POUL1 - Poultry
- POUL1 - Poultry - Poultry
Wed Mar 29 07:35:27 CDT 2023