Statical estimates of the materials of brewing
| Publication Date | 1784 |
|---|---|
| Remainder | or a treatise on the application and use of the Saccharometer; An Instrument constructed for the purposes Of regulating to advantage the Oeconomy of the Brewhouse; And of establishing the Means of producing Uniform Strength in Malt-Liquors; Including a definite Estimate of the intrinsic Value of different Malts, the Produce of English, Scotch, and Foreign Barley; the specific Gravities of Worts, from which several Kinds of Ale and Porter are made; the Attenuation of the Density of fermentable Fluids, by the Action of Fermentation; the Portion of Spirit generated by that Action, in Beers of different Lengths; the Mode of estimating the Strength or Inebriating Quality of fermented Liquors; with some Propositions for effecting a very considerable Saving in the Consumption of Malt. By J. Richardson |
| Extent | xx,[4],243,[9]p.plate |
| Location | London |
| Publisher | printed for G. Robinson, Pater-Noster-Row; J. Sewell, Cornhill; T. Browne, at Hull, C. Elliott, at Edinburgh, Luke White, at Dublin, and T. White, at Cork |
Author(s)
MoEML Location(s)
- CORN1 - Cornhill Ward - Cornhill
- CORN2 - Cornhill Street - Cornhill
- CORN3 - Cornhill
- CORN3 - Cornhill - Cornhill
Tue Sep 26 10:34:40 CDT 2023