Concise observations on the nature of our common food, so far as it tends to promote or injure health

Publication Date1787
RemainderWith Remarks on Water, Bread, Meat, Cheese, Butter, Milk, Wine, Punch, Beer, Coffee, Tea, Sugar, &c. &c. By a gentleman of the faculty
Publisherprinted by W. Justins, No. 35, Shoemaker-Row, Blackfriars, for W. Stanes, Bookseller, Chelmsford; and sold by Messrs. Wilkie, in St. Paul's Church-Yard


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