The whole body of cookery dissected: taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in natural compounds in that mystery

Publication Date1675
RemainderWherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. The second edition. Whereunto is annexed a second part of rare receipts of cookery with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen. By William Rabisha
Extent[20], 19, 288, [8] p.
Publisherprinted for E[lizabeth]. C[alvert]. And are to be sold by Francis Smith, at the Elephant and Castle near the Royal Exchange in Cornhil




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