The cook's guide: or, Rare receipts for cookery
| Publication Date | 1664 |
|---|---|
| Remainder | Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley |
| Extent | [24], 101, [1] p. |
| Location | London |
| Publisher | [p]rinted for Peter Dring at the Sun in the Poultry, next door to the Rose-Tavern |
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Sat Sep 30 03:59:46 CDT 2023