The cook's guide: or, Rare receipts for cookery

Publication Date1664
RemainderPublished and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley
Extent[24], 101, [1] p.
Publisher[p]rinted for Peter Dring at the Sun in the Poultry, next door to the Rose-Tavern


MoEML Location(s)

Sat Sep 30 03:59:46 CDT 2023