Shakeosphere

A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes

Publication Date	1650
Remainder	with many excellent wayes for the dressing of all usuall sorts of meats, both bak'd, boyld, or rosted, of flesh, fish, fowle, or others, with their propper sawes [sic]. A also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know
Extent	[2], 102, [8] p.
Location	London
Publisher	printed by Jeane Bell, dwelling at the east end of Christ-Church

Fri Sep 22 16:58:01 CDT 2023