Cerevisiarii comes: or, the new and true art of brewing

Publication Date1692
Remainderillustrated by various examples in making beer, ale and other liquors, so that they may be most durable, brisk and fragrant; and how they may be so ordered, as to yeild the greatest quantity of spirits in distillation. To which is added, the right way to refine and bottle beer and cyder; and a cure for those that are sick and ropy, so as to return them to their internal sanity; as also the true method of manuring lands and the art of making salt water fresh. All proved by demonstration and sound philosophy, to be more agreeable to man's body than otherwise, and so not only fit for English constitutions, but also for transportation. Published for the sake of verity, and therefore recommeded to all that esteem demonstrated truths before notional theory. By W.Y. worth [sic], medicin. professor, ingenuarum artium studens, & per ignem philosophus
Extent[20], 121, [3] p.
Publisherprinted for J. Taylor at the Ship, and S. Clement at the Swan, in S. Paul's Church-Yard



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