A dissertation upon tea

Publication Date1730
Remainderexplaining its nature and properties by many new experiments; and demonstrating from philosophical principles, the various effects it has on different constitutions. To which is added The natural history of tea; And A Detection of the several Frauds used in preparing it. Also A discourse on the virtue of sage and water, and An enquiry into the reasons why the same food is not equally agreeable to all constitutions. In A Letter to the Right Honourable Mary Lady Malton. By Thomas Short, M.D.
Publisherprinted by W. Bowyer, for Fletcher Gyles over-against Gray's-Inn in Holborn


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