The method of ullaging and inching all sorts of casks and other utensils

Publication Date1749
Remainderused by common brewers, victuallers, distillers, &c. in a new, easy, and accurate manner, by tables of segments. Likewise, The Method of finding their full Contents. Very useful for the Officers of the Revenue, And all other Persons concerned in Gauging. By William Yeo
Extentiv,231,[1]p.
LocationLondon
Publisherprinted for the author, by E. Owen: and sold by J. Davidson, in the Poultry; R. Montagu, in Wild-Street; W. Reeve, in Fleet-Street; and at the printing-office in Hand-Court, Holborn

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Mon Sep 25 22:04:59 CDT 2023