Theoretic hints on an improved practice of brewing malt-liquors

Publication Date1777
Remainderincluding some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson
Publisherprinted for G. Robinson , Pater Noster Row ; J. Wilkie , St. Paul's Church Yard ; J. Sewell , Cornhill ; C. Elliot, at Edinburgh; J. Williams, at Dublin; and T. White, at Cork


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