A history of the late revolution in Sweden
| Publication Date | 1783 |
|---|---|
| Remainder | containing an account of the transactions of the three last diets in that country; preceded by a short abstract of the Swedish history, So far as was necessary to lay open the true Causes of that remarkable Event. By Charles Francis Sheridan, Esq; of Lincoln's-Inn, And Secretary to the British Envoy in Sweden, at the Time of the late Revolution |
| Extent | [4],348p. |
| Location | London |
| Publisher | printed for Charles Dilly, in the Poultry |
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Sun Oct 01 04:46:35 CDT 2023