Primitive cookery

Publication Date1767
Remainderor the Kitchen Garden display'd. Containing a collection of receipts for preparing a great variety of cheap, healthful and palatable dishes, without either fish, flesh, or fowl; with a bill of fare of Seventy Dishes, that will not cost above Two-Pence each. Likewise Directions for pickling, gathering, and preserving Herbs, Fruits and Flowers; With many other Articles appertaining to the Product of the Kitchen-Garden, Orchard, &c
Publisherprinted for J. Williams, at No. 38. Fleet-Street

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