The ladies' assistant for regulating and supplying the table
| Publication Date | 1793 |
|---|---|
| Remainder | Being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several deserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c also, remarks on kitchen-poisons and necessary cautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of Poultry; on the business of the dairy; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion |
| Extent | [20],484,[22],23,[1]p. |
| Location | London |
| Publisher | Printed for J. Walter, at Homer's-Head, Charing-Cross |
Author(s)
Publisher(s)
Location(s)
MoEML Location(s)
- CHAR1 - Charing Cross
- CHAR1 - Charing Cross - Charing Cross
- POUL1 - Poultry
- POUL1 - Poultry - Poultry
Mon Sep 25 02:00:17 CDT 2023