The compleat cook

Publication Date1662
Remainderexpertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry
Extent123, [21] p.
LocationLondon
Publisherprinted for Nath. Brooke, at the Angel in Cornhill

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Sun Oct 01 07:33:11 CDT 2023