The Britannian magazine: or, A new art of making above twenty sorts of English wines
| Publication Date | 1694 |
|---|---|
| Remainder | viz. of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, rhenish, &c. The second edition. To which is added, the foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D |
| Extent | [58], 153, [27] p. |
| Location | London |
| Publisher | printed by W. Onely, for T. Salusbury, at the King's Arms, in Fleet-street |
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Sun Dec 03 21:50:56 CST 2023