The Britannian magazine: or, A new art of making above twenty sorts of English wines
| Publication Date | 1700 |
|---|---|
| Remainder | viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, rhenish, &c. The third edition. To which is added, The foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D |
| Extent | [44], 133, [15] p. |
| Location | London |
| Publisher | printed for N. Bodington, at the Golden Ball, in Duck-Lane |
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Wed May 31 17:02:49 CDT 2023