The Britannian magazine: or, A new art of making above twenty sorts of English wines

Publication Date1700
Remainderviz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, rhenish, &c. The third edition. To which is added, The foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D
Extent[44], 133, [15] p.
LocationLondon
Publisherprinted for N. Bodington, at the Golden Ball, in Duck-Lane

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Sun Dec 10 03:55:15 CST 2023